All About Happy Hens...
You'll laugh (at me, I hope), you'll cry (chopping onions)...you might even learn a thing or three!
Folks, I don't proclaim to be the top banana in backyard hens - believe me, I'm learning on the job! - but I figured, there's no reason you shouldn't come along with me on the journey. Right? So, I've shared some stories, tips, mistakes and lessons hard-learned. Oh, and recipes. Delicious, easy-to-make recipes.
I didn't hire a top gun food stylist (as many cookbook writers do); I just made the food and the talented Donna Griffith shot it. So if I can make it look good enough to eat, so can YOU!
Happy Hens is available through online retailers: Amazon.com, Amazon.ca, The Book Depository, Chapters-Indigo, Mother Earth News. In the UK from: Kenny's Books and Amazon.UK. You can even order it if you're from Down Under, from Angus & Robertson Bookworld.
Or ask for it at your favourite independent book seller!
It's been shortlisted for a Taste Canada Food Writing Award, was an INDIEFAB finalist, and it won top honours at Gourmand International Awards. Yay!
Click here to watch two videos by the National Post. I make my simple souffle and sweet omelette. It's fun, informative, and delicious! National Post...Taste Canada.
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