Published Work: 2016-2020
2020
Watershed Winter - One Smart Cookie
Toronto Star Meet the Farmers Raising Cows, Pigs, and Chickens Toronto Chefs Covet
Toronto Star Make this Braised Burdock Gratin and help get rid of a bothersome, invasive (but delicious) plant
Toronto Star A primer on milks as The Milk Calendar turns 44 (plus a recipe for chocolate cake)
Toronto Star Natural Christmas trees are grown on Ontario farms using few chemicals and you can get one downtown Toronto
Toronto Star If you can pick up some pizza dough, we’ve got 8 ideas (that aren’t pizza) to make something delicious
Toronto Star Oysters at Home for a Pandemic New Year's Eve
Toronto Star Liven up that salad (or sauce or cocktail) with a splash of verjus. Here’s how
Toronto Star Why a COVID Christmas calls for comforting and luxurious Ontario cheeses
Harrowsmith The Winter Issue - Food: Rising to the Occasion
Toronto Star Iceland voted this the best meat soup and we’ve adapted it with Canadian ingredients
Watershed A Fiery Passion
Toronto Star It can Soothe an Appetite too
Toronto Star Milk a Goat, Make Goat Cheese at Haute Goat
Toronto Star It's Time to use up Everything in the Garden
Toronto Star Start this Cooking Project Now
Toronto Star This Rich Cake let's Funky Black Walnuts Shine
Toronto Star This Tropical-looking Edible Fruit is Native to North America
Toronto Star Ever Wonder if you could Leave Toronto to Pursue Foodie Passions in the Country?
Toronto Star Use Cedar to Flavour Seafood Bake
Toronto Star Your Bread's Going Stale - but that can be just the Start
Toronto Star Pickled Crabapples are a Festive addition to a Charcuterie Board
Toronto Star Use Foraged or Purchased Persimmons for this Cornmeal Cake
Toronto Star Toronto Gardeners Left with Bumper Crop of Green Tomatoes
Toronto Star Do Your Tomatoes Refuse to Ripen? Make this green tomato pasta sauce
Toronto Star Monarda: Mint's flavourful and flashy cousin
Toronto Star Grape Vine or Boston Ivy-the Leaves are Useful and Tasty
Toronto Star Ruby-coloured Red Currants are Perfect for Cordials
Toronto Star Wood Sorrel
Toronto Star What Happens to the Backyard Hens
CBC.CA A Berry by Many Names
CBC.CA Daylilies: The hardy and edible summer bloom
Harrowsmith Fall Farmhouse Fare
Watershed Summer - Food & Drink Scene and Summer Reads
Marquee Magazine Green is the New Black - Sustainable Dining
CBC.CA Lilacs - In candied form they're a taste of spring
CBC.CA Wild About Clover
CBC.CA Fiddleheads!
Harrowsmith Summer - Food & Drink: Splendour in the Grass
Watershed Spring - Food & Drink Scene: Coup de Grace
Harrowsmith Spring - Food & Drink: Breaking New Ground
LCBO Food & Drink Brandied Fig, Cranberry & Raisin Challah Bread Pudding
LCBO Food & Drink Mediterranean Meatloaf Focaccia
LCBO Food & Drink Extra Cheesy French Onion Soup
LCBO Food & Drink Decadent Oyster Loaf
2019
Harrowsmith Winter - Food & Drink: Fireside Feast
Marquee Magazine The Don of Fine Dining
Watershed Winter - Cooking with Wild Abandon
LCBO Food & Drink Holiday - New Year's Eve on a Budget
LCBO Food & Drink Fall - Taking Root and Waste Not, Want Not
Junior Great Books Nonfiction Inquiry 2 - included in anthology
Watershed Fall - The Comeback Kid
Edible Toronto Summer - A Tale of Three Fish
Harrowsmith 2020 Almanac - Air Force; Heritage Poultry
Marquee Magazine Barchef
LCBO Food & Drink Pull it Together!
Today's Parent Dig In!
Harrowsmith Schooled on Fish
Harrowsmith Summer: Gone Fishin'!
Report on Business A Yen for Japanese Cuisine
LCBO Food & Drink Spring - A Splash of Lager
Marquee Magazine The Driving Force - Patrick Kriss of Alo
Hobby Farms March/April: Into the Weeds
York University Feed Me - Farmers' Markets and Other Sustainable Food Practices are Sprouting up all over York
Harrowsmith The Skyr's the Limit
Harrowsmith Mmm...March 5th is Pancake Day!
Harrowsmith Eat to Your Heart's Content
Harrowsmith Move Over Valentine's Day
Harrowsmith History Bites - Eating as my Scottish Ancestors did
2018
LCBO Food & Drink Holiday - Small Plates, Big Night
Gastronomia Cucina: Risotto
Harrowsmith Chef's Dish on their Holiday Must Have Recipe
Harrowsmith Home Bru - Mustard, Beer, and a Book Made in Canada
Harrowsmith Editor: Dispatches from a Japanese Garden
Harrowsmith Editor: Fruit of the Land: Farming Under Vine
Harrowsmith Winter - Oh, There's no way like Hygge for the Holidays
Harrowsmith Five Fabulous Foodie Finds
Harrowsmith More Pumpkin Please!
Toronto Life Contributor: The City's 100 Best Restaurants
Globe Content Studio Chef's Secret? Low and Slow
LCBO Food & Drink Summer: Savouring Watermelon
LCBO Food & Drink Early Summer: Dinner in the Garden
LCBO Food & Drink 25th Anniversary Edition - Maple Roasted Figs
LCBO Food & Drink BBQ Leftovers Makeover
Harrowsmith Sunchokes 101
Harrowsmith Film Review - Deep Impact: The Superfood Chain
Harrowsmith Film Review: Modified
Today's Parent Bite-Proof Your Kid
Trellis Magazine Souped up Pumpkins
Marquee Magazine A Place in the Sun and Build it and They Will Come
Manna Pro Peak Eating; Late summer is a time of unparalleled garden bounty.
Manna Pro Spring Fling - White Chocolate Strawberry Trifle
Three Dogs in a Garden Guest Blogger - At Your Service
Globe Content Studio A Master Class in the Art of Sous Vide
Manna Pro Search Party: Foraging on the Homestead
Harrowsmith Recipes for Mother's Day - Chocolate Raspberry Chiffon Cake
Harrowsmith Recipes for Mother's Day - Rose Raspberry Gin Cocktail
LCBO Food & Drink Spring: Hard Matches
Three Dogs in a Garden Always Take Time to Stop and Smell the Roses...Then Eat Them
Three Dogs in a Garden Hen Therapy
Manna Pro Eggstreme Make Over
Manna Pro Coeur a la Creme Valentine's Dessert
Manna Pro Dye Easter Eggs Naturally!
LCBO Food & Drink Spring: Modern Classics
Today's Parent 30 Things Kids Should Know how to do by 12
Toronto Life Monthly restaurant reviews
2017
Manna Pro Eating Light on Christmas Morning
Harrowsmith Winter - Eggnog with a Twist
The Harvest Commission 'Tis the Season for Chestnuts
Harrowsmith How does Your Cookie Crumble?
MarQuee Magazine Fire in the Belly
Toronto Life Eating & Drinking Guide 2018 Edition - various shop and restaurant listings
LCBO Food & Drink Holiday - Panettone with Panache
LCBO Food & Drink Ontario Nuts and Wine - Cover Story
Today's Parent Lemon-Aid: A Little Girl's Stand for Endangered Animals
Hobby Farms Chickens A Raw Deal; Separate the Truth from Fiction about Consuming Raw Eggs
Taps Magazine These Boots are Made for Brewin'
York Life Living Well, Recipes
LCBO Food & Drink Canadian Hostess Gifts: Ketchup Chip Cheese Tuiles
Three Dogs in a Garden 3 Guest Posts with Recipes
Paste Magazine 6 Books for Aspiring Farmers
Paste Magazine Toronto's Best Spots for Mother's Day Brunch
National Post Homes: The Farmhouse of Their Dreams
National Post Homes: Home Cookin'
National Post Luxury Living: NewWall House: Like Tinder for Wallpaper
Three Dogs in a Garden A Garden to Dye For!
Spoonful Magazine DIY Garden of Edible Earthly Delights
Spoonful Magazine How To: Raise Backyard Hens
LCBO Food & Drink Spring: A Splash of Rye
Paste Magazine Beat the Meat: Toronto's Best Veggie Burgers
Paste Magazine Feeding the Masses: Drinking Chufa Supplies Prebiotics for Your Probiotics
Paste Magazine Buttercream in Bloom: Korean Buttercream Cupcakes
LCBO Food & Drink Winter - Flavours: Amaretto
Toronto Life Various Restaurant Reviews
Toronto Life Best Restaurants supplement
Toronto Life Eating & Drinking Guide - Shop Reviews
Manna Pro Fourth of July - Perfect Picnicking with Eggs
Manna Pro Two Recipes for Mother's Day
Manna Pro Honor. Bake. Celebrate!
2016
Toronto Life Eating & Drinking Guide: Contributor
LCBO Food & Drink Holiday: A Splash of Cointreau
LCBO Food & Drink Fall: Pestos
Food Network Canada Lava Mocktail
Food Network Canada Pizza Cones - Breakfast and Dinner
Food Network Canada Pizza Cones - Sweet
Toronto Life Monthly Restaurant Reviews
The Globe and Mail Food & Wine - Trends - IKEA Veggie Meatballs
The Globe and Mail Gardening - Rain Gardens
LCBO Food & Drink Spring: A Splash of Moscato
LCBO Food & Drink Summer: Midnight Snacks